Cacao Barry | Alkalised 'Extra Brute' red brown cocoa powder (22 - 24% fat) 2500g
Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• 100% pure cocoa powder with 22 – 24% fat and an intense dark red colour
• Alkalised for a less acidic flavour
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream