Hulalà whipping, thanks to its vegetable base, guarantees ease of use, excellent yield and great stability once whipped. The ideal solution for your sweet recipes.
For best results, it is recommended to refrigerate the product for at least 12 hours before whipping.
Whip at a temperature between 8 and 12° C.
Store at room temperature (max 20° C).
Available in 1000 ml packs
In order to preserve its quality, it is suggested to keep the product in a cool place at a temperature between 4° and 22° C. After opening, refrigerate and use within 3 – 4 days.
Vegetable-based sweetened product without hydrogenated fats and lactose-free.