Confectionery Tips and Tutorials

Chocolate Honey Bread Shells Filled with Oreo Cookies and Truffle Cream

Chocolate Honey Bread Shells Filled with Oreo Cookies and Truffle Cream

Time for our Fest Cake Tutorial.And today we brought you a semi-professional chocolate mould to show that there's no mystery at all. Quite the contrary, it's very simple for you to make your confectionery products in large quantities.It is still in the packaging to show you how it is opened.The semi-professional chocolate moulds are different in size and in the quantity that can produced with them.Shall we get started?Here is a special idea on how to use this Honey Bread mould: Fill the shells with Oreo cookies and truffle cream(recipe at the end).It will be an incredible dessert. Shall we start?Action...

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How to Decorate the Chocolate Teddy Bear with a Marble Effect

 Time for our Fest Cake Tutorial and guess what we have here?It's no less than our teddy bear chocolate mould! This teddy bear mould is very versatile. It can be used for any season and holiday because it's very easy to customize.Today, we're going to make it with a special colour and theme. We'll use the Colour Mill Navy Blue Concentrated Colouring and we'll use compound white chocolate, which does not need to be tempered.Shall we get started? The white chocolate coating is already melted and now we're going to add our navy blue Colour Mill.I'll add some droplets because...

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Surprise Your Father With an Edible Tie [Video Tutorial]

Surprise Your Father With an Edible Tie [Video Tutorial]

Guys, Father's Day has arrived at Fest Cake! And to celebrate this very special date honoring such important people in our lives, we brought the "Daddy's Tie" 3-part chocolate mould! We already have our coloured chocolates ready, because we're going to make them in different colours. Let's go! Our mould has three separate parts. The flexible part and the part with a fill line indicating how much chocolate we have to fill. To make it easier, I already attach the flexible part to the third part, the lid, so we don't waste time and lose the tempering of the chocolate....

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DIY Chocolate Christmas Decorations with Red and Gold Glitter

DIY Chocolate Christmas Decorations with Red and Gold Glitter

Today we will be making Christmas decorations with chocolate spheres and glitter!We start with our BWB three-part 50mm (5cm) sphere mould. The code number 9419.These BWB moulds have three parts. It’s where the magic happens. The video tutorial demonstrates how to use it and shows you the result this amazing mould produces. Let's go.First, remove the flexible part to prepare everything. One important tip for you to work with chocolate is having everything prepared and organised. Because chocolate tempers and sets quickly, pre-production makes your job easier.Take the melted chocolate. In the video, I use Compound Chocolate which does not...

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DIY Hot Chocolate Bomb Drink

DIY Hot Chocolate Bomb Drink

Are there any chocolate lovers out there? Today, we will learn how to make chocolate bombs! We will do it with one of our current favorite BWB moulds. It's our 7cm (70mm) sphere mould. And we will demonstrate it right now! Start with melted chocolate and the clean BWB mould. Fill it with chocolate up to the mark on the side of the cavity. If you are not familiar with BWB yet, they have 3-part moulds that facilitate the process and help us be more precise. All of the BWB moulds come with indicators that make our job so much easier. One...

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