Confectionery Tips and Tutorials

Confectionery Tips and Tutorials

Heart-Shaped Brownie Cake | Video Tutorial

Heart-Shaped Brownie Cake | Video Tutorial

Today we are going to be innovating with our chocolate moulds! Our special guest, ambassador and mentor, Naira, came by to teach us how to make a delicious and stunning chocolate Heart-Shaped Brownie Cake using the BWB 3632 1kg Heart Mould.  The heart brownie can be a special treat for your family on Father's Day, Mother's Day or Valentine's Day, you can sell it or give it as a gift to your special one… It will be a success anywhere you take it! To begin the process, all you need is the first part of your mould and your brownie....

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Chocolate Half Spheres Filled with Ganache and Red Fruits [[Video]]

Chocolate Half Spheres Filled with Ganache and Red Fruits [[Video]]

Hey guys! We're back to show you another tutorial. But first I want to show you this gorgeous thing that has already won my heart. It is the BWB chocolate melting bowl. I already have my chocolate here. It has the capacity of up to 2 liters, comes with this spatula which has these openings to facilitate the melting of the chocolate and it even comes with a supporter, which will help us pour the chocolate easily and safely into the mould.Let's get back to focus. We're going to make a gourmet dessert. The chosen filling was chocolate ganache with...

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How to Make a Chocolate Dinosaur [Video Tutorial]

How to Make a Chocolate Dinosaur [Video Tutorial]

If you're looking for a favourite chocolate mould among kids - search no further! The three-part chocolate dinosaur mould has been a huge success. To make your chocolate dinosaur, start by melting some chocolate. Pour it into the first part of the mould up to the fill line. After inserting the flexible part and the top part, turn your mould over and massage it lightly to make sure that we have a perfectly uniform shell. Put it in the refrigerator to cool and set. After about 12 minutes, it should be ready. After following these simple steps, your chocolate dinosaur...

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Chocolate Honey Bread Shells Filled with Oreo Cookies and Truffle Cream

Chocolate Honey Bread Shells Filled with Oreo Cookies and Truffle Cream

Time for our Fest Cake Tutorial.And today we brought you a semi-professional chocolate mould to show that there's no mystery at all. Quite the contrary, it's very simple for you to make your confectionery products in large quantities.It is still in the packaging to show you how it is opened.The semi-professional chocolate moulds are different in size and in the quantity that can produced with them.Shall we get started?Here is a special idea on how to use this Honey Bread mould: Fill the shells with Oreo cookies and truffle cream(recipe at the end).It will be an incredible dessert. Shall we start?Action...

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How to Decorate the Chocolate Teddy Bear with a Marble Effect

How to Decorate the Chocolate Teddy Bear with a Marble Effect

 Time for our Fest Cake Tutorial and guess what we have here?It's no less than our teddy bear chocolate mould! This teddy bear mould is very versatile. It can be used for any season and holiday because it's very easy to customize.Today, we're going to make it with a special colour and theme. We'll use the Colour Mill Navy Blue Concentrated Colouring and we'll use compound white chocolate, which does not need to be tempered.Shall we get started? The white chocolate coating is already melted and now we're going to add our navy blue Colour Mill.I'll add some droplets because...

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